Ok, so here is the recipe.
German Chocolate Cake Pops:
-German Chocolate Cake Mix (I used Duncan Hines but you can use whatever brand)
-Coconut Pecan Frosting (Duncan Hines)
-chocolate candy melts or almond bark
-cake pop sticks
-cake pop cooling rack or something similar
Blend cake mix according to box and bake in the oven.
Once cake has been baked, remove from oven and and allow it to cool. (between 30 minutes to an hour) When your cake is cool to the touch, it's time to get your hands messy. Use them to crumble the cake into, well, crumbs!
Now add your icing to the crumbled cake. Use only half of the container of icing for one cake mix. (I baked one cake mix into two 8"x8" pans) Mix and blend it together with your hands until it is able to be molded into a ball.
Now you need to roll little round cake balls. I've seen a zillion cake pop tutorials and they all seem to use ice-cream scoops, but I use a 1 tbsp measuring scoop. Works just the same! Just scoop the amount of cake it takes to level with the top of the measuring scoop and place it in your hand. Roll it into a ball.
One you have all your cake balls rolled you will need to melt your chocolate as directed on the package. While the chocolate is melting, place your cake balls in the refrigerator. When the chocolate is melted all the way, remove your cake balls and dip your cake pop sticks into the chocolate about half an inch deep. Then place the stick inside the cake ball. Do this to them all. Place in refrigerator for 5 minutes and remove. This process keeps the stick attached to the pop when you dip it into the chocolate.
Now submerge each cake ball into the chocolate. If you have sprinkles, NOW is the time to add them before the chocolate dries. You now have cake pops!
I hope you enjoy this tutorial. I'm actually waiting on red velvet cake to cool so I can make a batch of red velvet cake pops! Can't wait to see how they turn out! Happy baking!